If "luxury on wheels" were an official title, it would go to the Venice Simplon-Orient Express. Here's a glance at the train.
The amount millenials spend on eating out is changing everything about the eating-out business.
After a gala dinner on the banks of river Sabarmati in Ahmedabad, Chinese President Xi Jinping and wife Peng Liyuan checked into a lavish suite at the Taj Palace Hotel in national capital New Delhi, where a Mandarin-speaking staff greeted them with a traditional Jodhpuri chaddar.
The iconic hotel opens after Rs 6-billion revamp
Where we bring you the best of celebrity foodgasm moments.
'As long as people are eating we will be there,' Rebel Foods CEO Jaydeep Barman tells Viveat Susan Pinto and Niraj Bhatt.
The delectable fast-breaking meals or Iftars are becoming more innovative as ever and the spreads more lavish.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Eatwithindia is creating an event wherein 36 royal families will play host and share their culinary traditions.
You'll be forgiven for salivating over these droolworthy pics that will give you a 'foodgasm'!
These recipes by chef Kunal Kapoor will take you back in time and taste.
The good folks at National Geographic list out the most popular dishes that are as popular as the cities where they were invented.
Even as foreign investors land in Delhi to attend the first major food processing trade fair, Delhiites queue up to satisfy their tastebuds
A short display of Brazilian culture, including their music and dance, greeted the Indian contingent at the formal Welcome Ceremony in the Games Village for the 31st Olympic Games in Rio de Janeiro.
Anthony Bourdain thought vada-pao was so good that all other Indian food could be dismissed. He was not wrong, says Aakar Patel.
It was truly heartening to see how the Sikh community had risen to the occasion during the Black Lives Matter peaceful protests and the coronavirus pandemic and selflessly served those looking for nourishment.
'In one mansion we visited, I was told the doors in the back courtyard had to be kept closed because to have the front and back doors open at the same time would result in Chettiar wealth flowing away,' notes Rahul Jacob after a memorable visit to Karaikudi.
'Three hotels with exceptional food left me hankering to go back to feast at their tables,' says Rahul Jacob.
Bengaluru has seven eye-catching trucks.
Wondering where to go on a vacation? Fed up of searching online and consulting with friends/family? How about a celebrity then? What if a celebrity told you about their favourite holiday destination? Told you about all the things they like to do there -- be it tasting the local cuisine, indulging in leisure activities or haunting museums. Would it inspire you to pack your travel bags and get going? We hope so :)
A look at the red carpet pictures.
Look no further than these popular Instagram accounts.
Star of the upcoming film, Roy, Arjun Rampal fields rapid-fire questions!
From Dudhwa to Veppathur and Havelock Island, the Indian tourism market is booming like never before.
'The main meal consisted of one soup, a salad, 2 or 3 vegetarian dishes (including at least 1 green vegetable), a variety of rice, freshly prepared Rotis or Phulkas, Dal, and yogurt.'
Prime Minister Narendra Modi on Saturday attended the pre-wedding ceremony of Samajwadi Party supremo Mulayam Singh Yadav's grandnephew with Rashtriya Janata Dal chief Lalu Yadav's daughter, an event which saw the most powerful political families of Uttar Pradesh and Bihar coming together.
S'Working with Huma made us understand each other as actors more.' 'We share an awkward sibling relationship in Dobaara, totally different from how we are in real life.'
Cafe Irani Chaii is Mansoor Showghi Yezdi's attempt at preserving Irani culture in an age of globalisation, where old cultures are swiftly fading away.
When Santosh Muruganantham quit his job in the United States to return to India, he knew he wanted to become an entrepreneur.
In the second part of a series, we bring you recipes from chef Vikas Khanna's latest book.
Two entrepreneurs launched iTiffin with an aim to provide low calorie, healthy tiffin service to corporates and individuals.
Harnoor Channy Tiwari tells you just where you should be heading if you're in the Capital.
Avoid these common mistakes and make a healthy smoothie.
To be at Kakkathuruthu when the sun sets, according to National Geographic, is a surreal experience. Ambassador T P Sreenivasan tells us how the tiny island gradually charmed him.
Master Chef Vikas Khanna conceived a seven-course, 26 dish, menu for Prime Minister Narendra Modi' Fortune 500 dinner in New York. His recipes, exclusively on Rediff.com
Who would be footing bill for what was supposedly a "family affair" could be anybody's guess.
They will seduce your taste buds with tempting food pics of ghee idli, chicken ghee roast biryani and mysore pak.
'Saif thinks he is a good cook but he is not. I would like him to learn how to cook. I can cook well but I haven't entered the kitchen in the last six years. My mom always says a good cook is someone who can make good dal. And I can make excellent dal!' Kareena Kapoor Khan gives us an insight into her life.
There's always scope for new ideas, new people and new experiences.
The new entrants are young, enterprising Chinese men and women who want to tap into the promising Indian market.
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